Bert Zinc

Bert Zinc
Composition:
Zinc (Zn) soluble in water at 13% w/w, chelated with 13% EDTA w/w, maintaining stability in chelation. Effective at a pH range of 9.4.

Product Characteristics:
Zinc is essential for the formation of tryptophan, the amino acid from which indoleacetic acid (IAA) is derived. Zinc is involved in the formation of glyco dehydrogenase and glycine peptidases, which are essential for protein metabolism and glycolysis in the final stages of respiration. Additionally, zinc is necessary for chlorophyll formation.

Recommended Usage Rate:
Field Crops: 1 kg per 1.25 kg/hectare
Legumes and Citrus Orchards: 1 kg per 1.25 kg/hectare (application frequency as needed)
Fruit Trees: 1 kg per 1.25 kg/hectare (application frequency as needed)