C Vera

C Vera

Composition:
– Calcium Boron: 12%
– Magnesium: 5%
– Boron: 2%

Product Characteristics:
C Vera is a liquid compound designed to treat calcium and boron deficiency within plants, then chelated onto amino acids. It increases plant resistance to physiological diseases and extends the post-harvest storage period. Boron is essential in the pollination and fruit set stages, leading to high-quality fruit production and increased yield. It reduces or prevents the occurrence of certain diseases such as blossom-end rot.

Usage Rate:
For greenhouse vegetables: 150-200 cm per 100 liters of water.
For dense vegetables (eggplant, tomatoes, peppers, potatoes): 150-200 cm per 100 liters of water.
For fruit trees and palms: [Usage rate not provided].