Cal Bert
Composition:
– Calcium: 18%
– Boron: 2%
– Zinc: 4%
– Molybdenum: 1%
– Naphthalene acetamide: 0.5%
Product Characteristics:
Cal Bert treats calcium and boron deficiencies in vegetable and fruit crops. It works to build cell walls and increase their thickness. It plays a role in protecting plants from certain fungal diseases. It significantly contributes to plant resistance to adverse weather conditions (frost – heat) and regulates cell division and enzyme activation within the plant.
Usage Rate:
1.5 grams to 2 grams per liter of water for spray solution.
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